[ Free Best ] Mexico from the inside outAuthor Enrique Olvera – Albawater.co

Debut book from the Mexican chef, whose restaurant Pujol was ranked first in Mexico and th in the world at the World sBest Restaurant Awards With overrecipes, andcolour photos throughoutEnrique Olvera graduated from The Culinary Institute of America inIn , at the age of , he opened Pujol in Mexico City, Food and Wine named him one of theNext Chef Superstars and Star Chef s Congress named him in the TopInternational Figures in World Gastronomy Enrique also owns three outposts of Eno, a casual eatery in Mexico City Maiz de Mar in Playa del Carmen and Cosme in New York He is the founder and force behind Mesamerica, the annual international food symposium He also published Boomerang, a Spanish language culinary magazine Enrique lives between Mexico City and New York